July 2014 Newsletter
We, Le COBDA, will be having an outing to Odyssey Cruise at Navy Pier.
Saturday, July 12, 2014
TIME: 12:00 PM to 4:30 PM
Boarding Time: 1:00 PM
Cruise Time: 2:00 PM to 4:00 PM
Odyssey Cruise is located at Navy Pier
600 E. Grand Avenue
Chicago, IL 60611
Sherry Cream | Crostini
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Citrus-Infused Quinoa | Pineapple-Mango Chutney
Odyssey Short Ribs
Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée
Odyssey Bread Pudding
Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream
Chocolate Mousse | Dark Chocolate Ganache
Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream
Odyssey Cruise is a little fancier. Dress appropriately.
The address for drop off and pick up is at the Riva Restaurant, 700 E. Grand Ave.
PLEASE have your driver drop off at Riva Turnaround at Noon and pick up at the same drop off location by 4:45 PM.
PLEASE have your ride ready by 4:45 PM, no later than 4:45 PM. Please be aware that we will be not assisting or waiting for anyone to leave after 4:45 PM. Thank you.
The cost for parking at Navy Pier is $25.00.
To reserve your seat by July 7th, please make check payable to: Le COBDA
Mail your check to:
Chicago Lighthouse for People Who Are Blind or Visually Impaired
ATTN: Sara Chung
1850 W. Roosevelt Road
Chicago, IL 60608
Seating is limited to 50
Members: $30.00 with one SSP only
Be sure to show up on time or a bit early that would be appreciated.
Le COBDA President
For those who have not renewed their membership which was due in May yet, please kindly pay $15.00 to Jerrie. See her at Odyssey Cruise. Thanks.
Please remember we will not have a meeting in August. We’ll be having a meeting in September. Save the date of September 13th. Details to follow.